Peach Crisp in Slow Cooker

courtesy of Amy Woessner

1/2 cup uncooked old fashioned oats
1/3 cup brown sugar
1/3 cup sugar
1/2 cup flour
1/3 cup butter softened
1 tsp cinnamon
4 cups sliced peaches

Lightly grease inside of crock-pot or spray with nonstick spray.
Mix together butter, oats, sugars, flour, and cinnamon.
Layer sliced peaches in bottom of pot, then sprinkle mixture over peaches.
Cover cook on low 4-6 hours.

Amy says she likes to make this when the summer days are hot and she doesn't want to start the oven.  She says this recipe also works well with apples.