3 medium peaches
1 tablespoon lemon juice
1 teaspoon almond extract
2 tablespoons sugar
1 cup milk
1 cup peach ice cream
Peel, pit, and slice the peaches. Puree the sliced peaches in a blender. Add lemon juice, almond extract, sugar, and milk and blend thoroughly. Mix in peach ice cream. Pour into large glasses and serve immediately. Makes 2 (12 oz.) servings.